Ebook Gastroenterological Endoscopy (German Edition), by Meinhard Classen, Guido N. J. Tytgat, Charles J. Lightdale, Guido N.J. Tytgat, Alexande
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Gastroenterological Endoscopy (German Edition), by Meinhard Classen, Guido N. J. Tytgat, Charles J. Lightdale, Guido N.J. Tytgat, Alexande
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Praise for the previous edition:
"This work has great visual appeal and superb images...a superior text that will undoubtedly withstand the test of time."--Gastroenterology
Written and edited by internationally renowned specialists, the second edition of Gastroenterological Endoscopy covers the entire spectrum of diagnostic and therapeutic procedures for the upper and lower GI tract and provides an up-to-date overview of GI disorders. The book opens with a section on the development and technology of endoscopy, followed by an expanded section on issues related to patient care, such as informed consent, sedation, and special clinical conditions. The discussion of techniques for the diagnosis of GI diseases ranges from enteroscopy and colonoscopy to recent advances in capsule endoscopy and chromoendoscopy. New to the section on therapeutic procedures is coverage of such topics as dilation techniques, resection, ablation, and dissection. The book closes with a chapter on pediatric endoscopy.
Features of the second edition:
- Thirteen new chapters present current developments in
the specialty, including evidence-based approaches, natural orifice
translumenal endoscopic surgery (NOTES) and hybrid procedures, endoscopic
therapy in obesity, and therapeutic endosonography
- Insightful contributions are presented in a format
that aids rapid reference to key topics
- 1,820 high-quality illustrations and endoscopic
images, including over 1,135 in full-color, demonstrate anatomy and
pathophysiology
Already a standard in the field, this text is an essential desk reference for
all clinicians in gastroenterology, internal medicine, and GI surgery. Residents
and fellows in these specialties will also greatly appreciate its easily accessible wealth of information and visual appeal.
- Sales Rank: #843732 in Books
- Brand: Brand: TIS
- Published on: 2010-01-13
- Ingredients: Example Ingredients
- Original language: German
- Number of items: 1
- Dimensions: 12.00" h x 2.20" w x 9.30" l, 8.25 pounds
- Binding: Hardcover
- 852 pages
- Used Book in Good Condition
Review
"Massive work...additional images (there are 1500 in all), and updated original chapters...written by an impressive list of specialists worldwide...well organized...frequent color images and lengthy captions...the volume will be an essential desk reference for practitioners, residents, and students."--SciTech Book News
""This volume stands on its own as a marvelous feat in bringing such a vast array of clear and coherent instructions at all skill levels. It surely deserves a prominent place in any complete endoscopy reference collection." "--Gastroenterology
"State-of-the-art information on all therapeutic developments and innovations
in the field...Your library is not complete without this valuable book, already
the standard-bearer in the field." -- Doody's
Praise for the previous edition:
"This work has great visual appeal and superb images. When used as a reference, it provides quick and concise answers in a single volume...a superior text that will undoubtedly
Massive work...additional images (there are 1500 in all), and updated original chapters...written by an impressive list of specialists worldwide...well organized...frequent color images and lengthy captions...the volume will be an essential desk reference for practitioners, residents, and students.--SciTech Book News"This volume stands on its own as a marvelous feat in bringing such a vast array of clear and coherent instructions at all skill levels. It surely deserves a prominent place in any complete endoscopy reference collection. "--GastroenterologyState-of-the-art information on all therapeutic developments and innovationsin the field...Your library is not complete without this valuable book, alreadythe standard-bearer in the field. -- Doody'sPraise for the previous edition: This work has great visual appeal and superb images. When used as a reference, it provides quick and concise answers in a single volume...a superior text that will undoubtedly withstand the test of time.--Gastroenterology
From the Back Cover
Praise for the previous edition:
"This work has great visual appeal and superb images...a superior text that will undoubtedly withstand the test of time.--Gastroenterology"
Written and edited by internationally renowned specialists, the second edition of "Gastroenterological Endoscopy" covers the entire spectrum of diagnostic and therapeutic procedures for the upper and lower GI tract and provides an up-to-date overview of GI disorders. The book opens with a section on the development and technology of endoscopy, followed by an expanded section on issues related to patient care, such as informed consent, sedation, and special clinical conditions. The discussion of techniques for the diagnosis of GI diseases ranges from enteroscopy and colonoscopy to recent advances in capsule endoscopy and chromoendoscopy. New to the section on therapeutic procedures is coverage of such topics as dilation techniques, resection, ablation, and dissection. The book closes with a chapter on pediatric endoscopy.Features of the second edition: Thirteen new chapters present current developments in the specialty, including evidence-based approaches, natural orifice translumenal endoscopic surgery (NOTES) and hybrid procedures, endoscopic therapy in obesity, and therapeutic endosonography Insightful contributions are presented in a format that aids rapid reference to key topics 1,820 high-quality illustrations and endoscopic images, including over 1,135 in full-color, demonstrate anatomy and pathophysiology
Already a standard in the field, this text is an essential desk reference for all clinicians in gastroenterology, internal medicine, and GI surgery. Residents and fellows in these specialties will also greatly appreciate its easily accessible wealth of information and visual appeal.
About the Author
Professor of Medicine, Director of Clinical Gastroenterology, Columbia-Presbyterian Medical Center, New York, NY, USA
Most helpful customer reviews
0 of 0 people found the following review helpful.
A classic book
By Fabian
A classic book for the Gastroenterologist.
The pictures are amazing and very helpful.
Recommended by my dept. Senior teacher.
Thanks
0 of 0 people found the following review helpful.
Five Stars
By TONY_S
Superb book quality and comtent. Not first item from WISDOM SHOP. Top quality always..
0 of 0 people found the following review helpful.
Five Stars
By Ryan R Donovan
An awesome resource guide to Endoscopy. Lots of images and instruction.
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